Brian Greenberg

The Keg

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The Keg just flat out has great food. I recommend the filet wrapped in the applewood bacon, and they have this special creole sauce you can put on the top of any dish that contains shrimp. I also went back and had a great experience with their baby back ribs.
The martini’s are kind of small so I just go with some grey goose for drinks.
Enjoy!

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Brian Greenberg